Introduction:
Welcome to our food blog, where we explore the delectable world of McDonald’s Breakfast Wrap. Today, we’re featuring a scrumptious combination of tender Chicken Patty, crispy Hash Browns, creamy Cream Cheese, and perfectly seasoned Scrambled Eggs, all wrapped in a soft and flavorful Roti. This delightful breakfast option is sure to satisfy your taste buds and give you the energy boost you need to kick-start your day. Let’s dive into the recipe and create a McDonald’s-inspired breakfast delight right in your own kitchen!
Ingredients:
For the Chicken Patty:
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500g boneless, skinless chicken breasts
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1 egg, lightly beaten
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1/4 cup bread crumbs
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1/4 cup grated Parmesan cheese
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon dried thyme
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- Salt and pepper, to taste
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2 tablespoons vegetable oil
For the Hash Browns:
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2 large potatoes, peeled and grated
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1 small onion, finely chopped
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2 tablespoons all-purpose flour
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1 egg, lightly beaten
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Salt and pepper, to taste
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3 tablespoons vegetable oil
For the Scrambled Eggs:
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6 large eggs
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1/4 cup milk
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Salt and pepper, to taste
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2 tablespoons butter
For the Roti:
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1 ½ cups wheat flour
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A pinch of salt
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2 teaspoons oil
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Water, as required
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Additional Ingredients:
Cream Cheese
Instructions:
Step 1: Prepare the Chicken Patty
Cut the chicken breasts into small pieces and place them in a food processor.
Pulse until the chicken is finely minced, but not pureed.
Chicken mince, beaten egg, bread crumbs, grated Parmesan cheese, garlic powder, onion powder, dried thyme, salt, and pepper should all be combined in a mixing bowl. Mix thoroughly until all ingredients are distributed equally.
Shape the mixture into patties of desired size. In a skillet, heat vegetable oil over medium-low heat. The chicken patties should be fried for 4-5 minutes on each side, or until golden brown and thoroughly done. Place aside.
Step 2: Prepare the Hash Browns
In a bowl, combine the grated potatoes, chopped onion, all-purpose flour, beaten egg, salt, and pepper. Mix until the ingredients are well combined.
Heat vegetable oil in a skillet over medium heat. Take spoonfuls of the potato mixture and flatten them in the skillet to form round hash brown patties.
Cook the hash browns for 3-4 minutes on each side or until they are golden and crispy. Take out of the skillet, then set it aside.
Step 3: Prepare the Scrambled Eggs
Eggs, milk, salt, and pepper should all be thoroughly blended in a bowl. Heat butter in a non-stick skillet over medium-low heat. Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are soft, creamy, and slightly set. Remove from heat.
Step 4: Prepare the Roti
In a large mixing bowl, combine wheat flour, a pinch of salt, and 2 teaspoons of oil.
Water should be added gradually as you mix the ingredients to create a smooth, elastic dough.
Divide the dough into small balls and roll them out into thin, round rotis using a rolling pin.
Cook the rotis on a hot skillet over medium heat until they have golden spots on both sides.
Step 5: Assemble the McDonald’s Breakfast Wrap
Take a roti and spread a generous amount of cream cheese over it. Place a chicken patty on one side of the roti.
Top the chicken patty with a hash brown patty.
Spoon a portion of scrambled eggs over the hash brown.
Fold the other side of the roti over the fillings to create a wrap.
Serve the McDonald’s Breakfast Wrap hot and enjoy the delightful fusion of flavors and textures.
Conclusion:
Congratulations! You’ve just created a mouthwatering McDonald’s Breakfast Wrap in the comfort of your own kitchen. The combination of tender Chicken Patty, crispy Hash Browns, creamy Cream Cheese, and perfectly seasoned Scrambled Eggs, all wrapped in a soft and flavorful Roti, is an explosion of deliciousness that will leave you wanting more. So, the next time you’re craving a hearty breakfast with a twist, don’t hesitate to whip up this fantastic wrap and treat yourself to a delightful morning feast. Happy cooking!
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