Homemade Chicken Dinner Rolls
Prepare yourself for a gastronomic delight as we embark on a culinary journey featuring Chicken Cheese Rolls. These delectable treats are a heavenly combination of tender chicken, creamy mayo, luscious cream, and a medley of aromatic spices. With the added crunch of capsicums and a sprinkle of cheese and seeds, these rolls are guaranteed to tantalize your taste buds. So let’s dive into this delightful recipe and create a masterpiece that will impress even the most discerning food lovers.
For the chicken filling:
400 grams boiled chicken, shredded or diced
4-5 tablespoons mayo
200 grams cream
Salt, to taste
½ teaspoon black pepper powder
½ teaspoon white pepper powder
½ teaspoon paprika powder
½ teaspoon garlic powder
½ teaspoon ginger powder
1 small capsicum, finely chopped
For assembling the rolls:
Milk, for brushing
Cheddar cheese, grated
Prepare the Chicken Filling:
In a mixing bowl, combine the boiled chicken, mayo, cream, and all the spices (salt, black pepper powder, white pepper powder, paprika powder, garlic powder, and ginger powder).
Mix until all of the ingredients are uniformly distributed.
Add the finely chopped capsicum to the mixture and give it a final mix. Set aside.
Prepare the Dough:
Combine the all-purpose flour, instant yeast, sugar, and salt in a large mixing basin. In the middle, make a well and add the heated milk, melted butter, and egg. Mix the ingredients together until they form a sticky dough. Place the dough on a lightly floured board and knead for 5-7 minutes, or until smooth and elastic. Place the dough in an oiled basin, cover with a moist towel, and let aside for 1 hour, or until it doubles in size.
Assemble the Chicken Cheese Rolls:
Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) and line a baking sheet with parchment paper.
Punch the rising dough down to remove any air bubbles.
Transfer the dough onto a lightly floured surface and roll it out into a rectangular shape, about ¼-inch thick. Spread the chicken filling evenly over the rolled-out dough, leaving a small border around the edges.
Sprinkle a generous amount of grated cheddar cheese on top of the filling. Starting from one long end, tightly roll the dough into a log, sealing the edges as you go. Slice the log into individual rolls, about 1-1.5 inches thick.
Place the rolls on the baking sheet that has been prepared, allowing some space between each roll. Brush the tops of the rolls with milk and sprinkle sesame seeds and black seeds on top for added flavor and texture.
Bake the Chicken Cheese Rolls:
Bake for 20-25 minutes, or until the rolls are golden brown and the cheese is melted and bubbling, on a baking sheet in a preheated oven. Remove the rolls from the oven and set aside for a few minutes to cool before serving.
Serve and Enjoy:
Serve the warm Chicken Cheese Rolls as a delectable appetizer, party snack, or even as a main course. These rolls can be enjoyed on their own or with your favorite dipping sauce.
The creamy chicken filling, combined with the crunchy capsicums and the delightful flavors of cheese and seeds, will surely leave you craving for more.
Chicken Cheese Rolls are an absolute delight that combines the goodness of tender chicken, creamy mayo, aromatic spices, and a cheesy filling. With their golden brown crust and luscious interior, these rolls are a perfect treat for any occasion. So roll up your sleeves, gather the ingredients, and create these heavenly delights that will make your taste buds sing with joy. Enjoy!
Calories for Delicious stuffed dinner rolls
While I can’t provide you with the exact calorie count for the Chicken and Cheese Rolls recipe without specific information on the quantities and brands of ingredients used, I can give you an estimate based on typical ingredients.
Please note that the following calorie information is an approximation and can vary depending on the specific ingredients and brands used:
Cooked chicken (2 cups): Approximately 400-500 calories
Cheddar cheese (1 cup): Approximately 400-450 calories
Mayonnaise (2 tablespoons): Approximately 180-200 calories
Refrigerated dinner rolls (8-count): Approximately 900-1000 calories
These estimations exclude the calories from green onions, garlic powder, paprika, salt, and pepper, as they are typically low in calories.
To calculate the total calorie count for the recipe, you would need to sum up the individual calorie counts of each ingredient and then divide it by the number of rolls you make.
Keep in mind that these calculations are only approximate, and if you require precise calorie information, it’s best to consult the packaging or use a trusted online nutrition calculator based on the specific brands and quantities you use in your recipe.
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