Featured image of post Famous Middle Eastern Dessert Basbosa

Famous Middle Eastern Dessert Basbosa


Semolina / Wheatlets 1 Cup

Butter ½ Cup

Sugar 1 Cup

All Purpose Flour 1 Cup

Coconut 1 Cup

Egg 1

Baking Powder 1 Tsp

Milk As Required

Almonds 15 -20

For Syrup

Sugar 1 Cup

Water ½ Cup

Lemon Few Drops


Put A Pan On Medium Heat, Add Water, Sugar And Lemon Drops

Make Sugar Syrup, Not Too Thick Not Too Thin

Keep Syrup Aside And Make It Lukewarm Syrup

Take A Bowl Add Egg, Butter And 2 Tbsp Of Milk And Mix Well

Take A Large Bowl, Add Flour, Wheatlets, Sugar, Coconut And Add Wet Ingredients Then Mix Well Gently Add Milk To Make A Thick Batter, Pre Heat Oven For 15 Minutes On 200 Degrees

Greece Baking Pan With Oil Add Batter In It And Bake For 35 – 40 Mins On 180 Degrees Until Cake Becomes Brown

Take Few Almonds, Boil Them And Peel Off Their Skin

Cut Basbosa In Small Cubes And Place Almonds On Per Cube

Add Sugar Syrup Basbosa And Rest It For 10 Minutes Until Sugar Syrup Absorbs In

It’s Ready Alhamdulillah

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